When a food safety issue due to mishandling of allergenic ingredients occurs, everyone in the food processing industry suffers. Consumers depend on food companies to provide safe products.

An Effective Allergen Management Plan is a critical component in your product safety initiatives. You must do everything within your power to ensure allergenic foods and ingredients do not find their way into products for which they are not intended.

The allergen Management Plan is basically the company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. This is not a one-time effort. Hence, the Allergen Management Plan must be implemented, audited, enforced and updated continually.

For more information or training on Allergen Management, do drop us an email at auditing@certedit.com and training@certedit.com